Exhaust ventilation in commercial and institutional kitchens can be challenging due to the sticky nature of the complex aerosols generated during the cooking.
Consumer
Advanced Solutions for Kitchen Exhaust Units and Smoke Air Filters
- Situation
More than 95% of the Kitchen fumes shall have smoke that contains highly sticky oils & fats with pungent odours containing unburned fatty acids (high molecular number organic acids), amino acids & other odours hydrocarbons and inorganic molecular contaminants like Sulphides, Oxides & other salts.
- Solution
HEVA Kitchen Ecology Unit (KEU) Systems, including kitchen exhaust units and specialized air filters for kitchen smoke, can be incorporated into the total kitchen ventilation solution when the control of airborne pollutants at the discharge point is a requirement. Our kitchen exhaust units effectively remove smoke, absorb surplus ozone, and minimize airborne cooking odors, ensuring a clean and odor-free environment. By utilizing our advanced technology, commercial kitchens can be located in areas where there is only minimal provision for kitchen exhaust. Our KEU Systems provide an efficient and reliable solution for maintaining air quality in commercial kitchen settings. Trust HEVA to deliver high-performance kitchen exhaust units and air filters that meet the specific demands of your kitchen ventilation needs.